Grapefruit On The Rocks Recipe
Grapefruit vodka, St. Germaine, fresh squeezed grapefruit, ginger liqueur.
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Ingredients
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Liquors
Fresh Ingredients
Garnishes
Method
Preparation
- 1
Juicing the Grapefruit
Cut a grapefruit in half and use a juicer to extract 2 oz of fresh grapefruit juice. Strain if necessary to remove pulp.
- 2
Gathering Ingredients
Ensure you have all the ingredients ready: grapefruit vodka, St. Germaine, ginger liqueur, fresh grapefruit juice, ice, and a grapefruit slice for garnish.
Mixing the Drink
- 3
Combine Liquors
In a cocktail shaker, add 2 oz of grapefruit vodka, 1 oz of St. Germaine, and 0.5 oz of ginger liqueur.
- 4
Add Fresh Juice
Pour in the freshly squeezed grapefruit juice (2 oz) into the cocktail shaker.
- 5
Shake and Strain
Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into a rocks glass filled with ice.
Garnishing
- 6
Add Garnish
Garnish your drink with a slice of grapefruit on the rim of the glass.
Serving
- 7
Serve
Your Grapefruit on The Rocks is ready to serve! Enjoy responsibly.