Jul 14 2026
Restaurants›Grand Street Cafe›Grand Street Burger Recipe

Grand Street Burger Recipe

Inspired by Grand Street Cafe
Time30m
Serves2

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries | Add: Cheddar, American, Gruyere, Pepper Jack, Provolone for 1 | Add: Thick Cut Bacon, Fried Egg for 2

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Ingredients

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Burger Components

Fries

Method

Burger Preparation

  1. 1

    Cook the Beef Patties

    Preheat a grill or skillet over medium-high heat. Season the Angus beef patties with salt and pepper. Cook each patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  2. 2

    Melt the Cheese

    If adding cheese, place a slice of your choice (Cheddar, American, Gruyere, Pepper Jack, or Provolone) on top of each patty during the last minute of cooking to allow it to melt.

  3. 3

    Toast the Buns

    Cut the brioche buns in half and toast them on the grill or in a toaster until golden brown.

  4. 4

    Build the Burger

    Spread GS Fancy Sauce on the bottom half of each toasted brioche bun. Place the cooked beef patty with melted cheese on top, followed by a generous portion of crispy onion straws. Optionally, add thick cut bacon or a fried egg on top before sealing with the top half of the bun.

Fries Preparation

  1. 5

    Fry the French Fries

    In a deep pot, heat the oil over medium-high heat. Once hot, carefully add the frozen French fries in batches, frying until golden and crispy, about 3-5 minutes.

  2. 6

    Drain and Season

    Using a slotted spoon, remove the fries and drain them on paper towels. Immediately sprinkle with salt while they are still hot.

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