Grand Cappuccino Recipe
Espresso, frothed milk, Irish cream, chocolate liqueur, coffee liqueur, frangelico.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Base
Frothed Milk
Liqueurs
Garnish (Optional)
Method
Prepare Espresso
- 1
Brew the Espresso
Using an espresso machine, brew a single shot of espresso and set it aside in a large coffee cup or mug.
Froth the Milk
- 2
Froth the Milk
In a small saucepan or using a milk frother, heat the milk over medium heat until steaming, then froth it until it reaches a creamy, velvety consistency.
Mix the Liqueurs
- 3
Combine Liqueurs
In a separate small mixing glass or shaker, combine the Irish cream, chocolate liqueur, coffee liqueur, and Frangelico. Stir gently to mix.
Assemble the Cappuccino
- 4
Combine Ingredients
Pour the liqueur mixture over the brewed espresso, then gently pour the frothed milk on top, allowing it to float.
Garnish
- 5
Add Garnish
If desired, sprinkle cocoa powder on top and add a dollop of whipped cream for an extra touch of indulgence.