Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee Grounds
Measure out 18 grams of freshly ground espresso coffee. Make sure the grind is fine, similar to granulated sugar, for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the water is at the ideal temperature for brewing.
- 3
Tamp the Coffee Grounds
Place the coffee grounds into the portafilter. Use a tamper to press down firmly and evenly. Aim for a pressure of about 30 pounds to create a compact puck.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine's group head. Ensure it is secure to prevent any leaks during extraction.
- 5
Brew the Espresso
Start the brewing process. The espresso should extract for about 25-30 seconds, resulting in a rich, dark liquid with a creamy crema on top.
- 6
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup to enjoy its full flavor and aroma.