Dinner Rolls & Butter Recipe
Make Dinner Rolls & Butter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Butter Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk (1 cup) and sugar (1 tbsp). Sprinkle the active dry yeast (2 tbsp) over the milk mixture. Allow to sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Stir to mix well.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add additional flour as needed.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 7
Second Rise
Cover the rolls with a cloth and allow them to rise for another 30 minutes, until they puff up.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C) while the rolls are rising.
- 9
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown on top.
- 10
Butter Preparation
- 11
Mix Butter
In a small bowl, combine softened unsalted butter (1 stick), garlic powder (1 tsp), and chopped fresh parsley (2 tbsp). Mix until well combined.
- 12