Jul 14 2026
Restaurants›Grand Street Cafe›Deviled Bacon & Eggs (4) (gf) Recipe

Deviled Bacon & Eggs (4) (gf) Recipe

Inspired by Grand Street Cafe
Time1h
Serves4

Candied Bacon, Pickled Mustard Seed, Chives

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Ingredients

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Candied Bacon

Deviled Egg Filling

Pickled Mustard Seed

Garnish

Method

Candied Bacon

  1. 1

    Prepare the Bacon

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. 2

    Coat the Bacon

    In a bowl, mix together the brown sugar and black pepper. Coat each slice of bacon with the mixture and place them on the prepared baking sheet.

  3. 3

    Bake the Bacon

    Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and caramelized. Remove from the oven and let cool.

Deviled Egg Filling

  1. 4

    Boil the Eggs

    Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat and cover for 10-12 minutes.

  2. 5

    Cool and Peel

    After the eggs have sat, transfer them to an ice bath to cool for about 5 minutes. Peel the eggs once cooled.

  3. 6

    Prepare the Filling

    Cut the eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, pickle juice, salt, and black pepper. Mash together until smooth.

  4. 7

    Fill the Eggs

    Spoon or pipe the yolk mixture back into the egg whites.

Pickled Mustard Seed

  1. 8

    Soak the Mustard Seeds

    In a bowl, combine mustard seeds with 1 cup of water. Let soak for at least 8 hours or overnight.

  2. 9

    Pickle the Mustard Seeds

    In a saucepan, combine the soaked mustard seeds, white vinegar, sugar, and remaining water. Bring to a boil, then reduce heat and simmer for 10 minutes.

  3. 10

    Cool and Store

    Remove from heat and let cool. Transfer to a jar and refrigerate for at least 24 hours before using.

Garnish

  1. 11

    Chop the Chives

    Finely chop the chives to use as a garnish.

  2. 12

    Assemble the Dish

    Top each deviled egg with a piece of candied bacon, a few pickled mustard seeds, and a sprinkle of chopped chives.

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