Jul 14 2026
Restaurants›Grand Street Cafe›Deviled Bacon & Eggs (4) Recipe

Deviled Bacon & Eggs (4) Recipe

Inspired by Grand Street Cafe
Time1h
Serves4

Candied Bacon, Pickled Mustard Seed, Chives

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Ingredients

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Eggs

Candied Bacon

Pickled Mustard Seed

Garnish

Method

Egg Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cool, peel the eggs and slice them in half lengthwise, removing the yolks into a bowl.

Candied Bacon

  1. 3

    Prepare the Oven

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 4

    Make Candied Bacon

    In a bowl, mix the brown sugar, maple syrup, and black pepper. Coat each bacon strip in the mixture and lay them on the baking sheet.

  3. 5

    Bake the Bacon

    Bake in the preheated oven for 15-20 minutes, or until crispy and caramelized. Remove and let cool on a wire rack.

Pickled Mustard Seed

  1. 6

    Pickle the Mustard Seeds

    In a saucepan, combine mustard seeds, vinegar, sugar, and water. Bring to a simmer over medium heat, stirring occasionally. Cook for 10-15 minutes, until the seeds have absorbed most of the liquid. Remove from heat and let cool.

Assembly

  1. 7

    Prepare Filling

    Mash the egg yolks in the bowl and mix in the pickled mustard seeds (drained) and a pinch of salt to taste.

  2. 8

    Fill the Eggs

    Spoon or pipe the yolk mixture back into the egg whites.

  3. 9

    Top with Bacon and Chives

    Crumble the cooled candied bacon on top of each filled egg and sprinkle with chopped chives.

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