Cranberry Relish Recipe
Make Cranberry Relish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Flavorings
Method
Preparation
- 1
Prepare the Fruit
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- 2
Chop the Orange and Apple
Cut the orange into quarters and remove any seeds. Chop the apple into quarters, remove the seeds and core, and chop it into smaller chunks.
Cooking
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed cranberries, chopped orange, and chopped apple.
- 4
Add Sweeteners and Spices
Sprinkle the granulated sugar, honey, cinnamon, nutmeg, and salt over the fruit mixture. Stir gently to combine all ingredients.
- 5
Let it Rest
Allow the mixture to sit at room temperature for about 30 minutes. This resting time allows the flavors to meld and the cranberries to soften slightly.
Serving
- 6
Serve Chilled or at Room Temperature
Transfer the cranberry relish to a serving dish. You can serve it immediately or refrigerate it for a few hours to chill before serving. Enjoy as a side dish with turkey or spread on crackers!