Cranberry Recipe
Make Cranberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Liquids
Spices
Optional Add-ins
Method
Preparation
- 1
Wash the Cranberries
Rinse the fresh cranberries under cold water to remove any dirt or debris. Discard any that are soft or bruised.
- 2
Prepare the Pot
In a medium-sized saucepan, combine the washed cranberries, 1 cup of water, and 1 cup of granulated sugar.
Cooking
- 3
Cook the Mixture
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
- 4
Simmer
Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes or until the cranberries burst and the mixture thickens.
Flavoring
- 5
Add Spices
Stir in the ground cinnamon and ground cloves, mixing well to combine the spices into the sauce.
- 6
Incorporate Optional Add-ins
If using, add the orange zest and chopped nuts to the mixture and stir until well combined.
Cooling and Serving
- 7
Cool the Sauce
Remove the saucepan from heat and let the cranberry sauce cool to room temperature.
- 8
Serve
Transfer the cooled cranberry sauce to a serving dish or jar. It can be served immediately or stored in the refrigerator for up to a week.