Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, add the drained chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt.
- 3
Add Water
While blending, slowly add the water to the mixture until you achieve a smooth and creamy consistency. You may need to adjust the water based on your desired texture.
- 4
Taste and Adjust
Taste the hummus and add additional salt or lemon juice if needed, blending again to combine.
Serving
- 5
Warm Pita
If desired, warm the pita bread in the oven or on a skillet until soft and pliable.
- 6
- 7
Serve
Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top. Serve with warm pita and prepared veggies.