Chicken Alfredo Recipe
Fettuccine pasta with creamy Alfredo sauce and grilled chicken
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 teaspoon of salt.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside.
Grilling Chicken
- 4
Prepare Chicken
Season the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 5
- 6
Slice Chicken
Remove the chicken from the heat, let it rest for a few minutes, then slice it into strips.
Making Alfredo Sauce
- 7
- 8
- 9
Add Cream
Pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes.
- 10
Add Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 11
Season Sauce
Season the sauce with salt and black pepper to taste.
Combining Ingredients
- 12
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss until the pasta is well coated.
- 13
Serve
Plate the pasta and top with sliced grilled chicken. Garnish with chopped parsley and additional Parmesan cheese if desired.