Cheeseburger Recipe

Time30m

Serves2

Juicy beef burger topped with cheddar cheese, lettuce, and tomato.

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Ingredients

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1
Season the Beef
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about ¾ inch thick.

3
Preheat the Grill or Skillet
Heat a grill or a skillet over medium-high heat.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover to melt the cheese.

6
Prepare the Buns
While the cheese is melting, slice the burger buns in half and toast them lightly on the grill or in a toaster.
7
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and then the top half of the bun.