Charcuterie Recipe
Chef’s Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Accoutrements
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, salami, and chorizo into bite-sized pieces or leave them whole for a more rustic presentation. Arrange them on a large platter.
- 2
Prepare the Cheeses
Cut the Brie into wedges, cube the aged cheddar, and crumble the Gorgonzola. Place the cheeses on the same platter, grouping them with the meats.
- 3
Add Accoutrements
In small bowls, portion out the mixed nuts, olives, and seasonal fruits. Arrange these bowls around the cheese and meat on the platter.
- 4
Drizzle the Honey
Use a small dish to hold the honey, allowing diners to drizzle it over the cheeses or fruits.
- 5
Add Crackers
Open the box of crackers and spread them out on the platter, or present them in a small basket on the side.