Carved Prime Rib Recipe
Make Carved Prime Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Sides (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature will help create a beautiful crust on the prime rib.
- 2
Season the Prime Rib
In a small bowl, combine the salt, black pepper, garlic powder, and chopped rosemary. Rub the olive oil all over the prime rib roast, then generously apply the seasoning mixture to ensure even coverage.
Cooking
- 3
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan, bone side down. Roast in the preheated oven for 20 minutes to create a sear.
- 4
Lower the Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours, depending on the size of the roast.
- 5
Rest the Meat
Once done, remove the prime rib from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute.
Serving
- 6
Carve and Serve
Using a sharp carving knife, slice the prime rib against the grain into thick slices. Serve with horseradish sauce and au jus on the side.