Café Mocha Recipe
Make Café Mocha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Chocolate Mixture
Milk Foam
Toppings
Method
Prepare Coffee Base
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Set aside.
- 2
Boil Water
In a small pot, bring 1 cup of water to a boil. Once boiled, remove from heat and let it cool slightly.
Make Chocolate Mixture
- 3
Combine Cocoa and Sugar
In a small bowl, mix 2 tablespoons of cocoa powder and 2 tablespoons of sugar together until well combined.
- 4
Add Hot Water
Gradually add the hot water to the cocoa and sugar mixture, stirring continuously until it forms a smooth paste.
- 5
Add Vanilla
Stir in 1 teaspoon of vanilla extract to the chocolate mixture until fully incorporated.
Prepare Milk Foam
- 6
Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling.
- 7
Assemble Café Mocha
- 8
Combine Ingredients
In a large mug, combine the brewed espresso and the chocolate mixture, stirring until well mixed.
- 9
- 10
Top with Whipped Cream
Add 2 tablespoons of whipped cream on top of the frothed milk.
- 11
Garnish
Sprinkle 1 tablespoon of chocolate shavings over the whipped cream for an added touch.