Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt or debris. Pat dry with a paper towel and chop into bite-sized pieces.
- 2
- 3
Grate Parmesan
Using a box grater or a food processor, grate the Parmesan cheese into fine shavings.
Preparation of Dressing
- 4
Combine Ingredients
In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined and emulsified.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning as desired. You may add more salt, lemon juice, or pepper according to taste.
Assembly
- 6
Combine Salad Ingredients
In a large mixing bowl, add the chopped Romaine lettuce, croutons, and grated Parmesan cheese.
- 7
Add Dressing
Drizzle the prepared Caesar dressing over the salad and toss gently to coat all ingredients evenly.
- 8
Serve
Transfer the salad to serving plates or a serving bowl, and enjoy immediately.