Buffalo Chicken Dip Recipe
Spicy chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined and smooth.
- 3
Transfer to Baking Dish
Spread the mixture evenly into a baking dish (approximately 9x13 inches).
Baking
- 4
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
Serving
- 5
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.