Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze

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Ingredients

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1
Prepare the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
2
Add Flavor to the Tomatoes
Mince the garlic and add it to the diced tomatoes. Chop the fresh basil and mix it in as well.
3
Season the Mixture
Drizzle olive oil over the tomato mixture and season with salt and black pepper. Gently toss everything together.
4
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices on a diagonal.

5
Grill the Bread
Preheat a grill or grill pan over medium heat. Brush one side of each slice of baguette with olive oil. Place the oiled side down on the grill and grill for about 2-3 minutes until golden brown and crispy.
6
Flip and Toast
Once the first side is toasted, flip the bread slices and grill for an additional 1-2 minutes on the other side.

7
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato mixture generously on top of each slice.
8
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top of each bruschetta for added flavor and presentation.
9
Serve
Serve immediately while the bread is warm and crispy.