Bottomless Mimosas Recipe
Make Bottomless Mimosas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Flavor Additions
Method
Preparation
- 1
Juicing the Oranges
Begin by thoroughly washing the oranges. Cut them in half and use a citrus juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds.
- 2
Mixing the Base
In a large pitcher, combine the freshly squeezed orange juice with any optional flavor additions, if desired. Stir gently to mix the flavors without creating too much foam.
Serving
- 3
Chilling the Champagne
Chill the bottle of champagne or sparkling wine in the refrigerator for at least 30 minutes prior to serving.
- 4
Pouring the Mimosas
When ready to serve, fill each champagne flute halfway with the orange juice mixture. Top off each glass with champagne or sparkling wine until full.
- 5
Garnishing
Optionally, garnish each glass with fresh berries or a slice of orange on the rim for an added decorative touch.
- 6
Enjoying
Serve immediately and enjoy bottomless mimosas with friends or family, refilling glasses as needed.