Bloody Marys Recipe
Make Bloody Marys Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation of the Drink
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 2
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 10-15 seconds to mix and chill the ingredients well.
- 4
Strain into Glass
Strain the mixture into a tall glass filled with ice cubes, leaving some space at the top.
Garnishing the Drink
- 5
Add Garnishes
Garnish the Bloody Mary with a celery stalk, a lemon wedge, olives, and a pickle spear for added flavor and visual appeal.
- 6
Serve
Serve immediately and enjoy your refreshing Bloody Mary!