Bill's Chicken Salad Recipe
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing
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Ingredients
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Fried Coconut Chicken
Salad
Dressings
Method
Fried Coconut Chicken
- 1
Prepare the Chicken
Cut the chicken breasts into thin strips and season with salt and black pepper.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the beaten eggs, and then coat with coconut flakes.
- 4
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the breaded chicken strips until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Salad Assembly
- 5
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 6
Add Other Ingredients
Slice the avocado and tomato, and chop the hard-boiled eggs. Add them along with the shredded cheese and artichoke hearts to the mixed greens.
- 7
Top with Chicken
Arrange the fried coconut chicken strips on top of the salad.
Dressing
- 8
Dress the Salad
Drizzle the balsamic vinaigrette and hot mustard dressing over the salad. Toss gently to combine.