Bellini Martini Recipe

Time25m

Serves1

Peach vodka, peach schnapps, peach puree, prosecco.

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Ingredients

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1
Prepare the Peach Puree
If using fresh peaches, peel and pit 2 ripe peaches. Blend them in a food processor or blender until smooth. If using store-bought puree, skip this step.
2
Chill the Glass
Place a martini glass in the freezer for about 10 minutes to chill while you prepare the cocktail.

3
Combine Ingredients
In a cocktail shaker, add 2 oz of peach vodka, 1 oz of peach schnapps, and 1 oz of peach puree.
4
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
5
Strain the Mixture
Remove the martini glass from the freezer and strain the cocktail mixture into the chilled glass.
6
Top with Prosecco
Gently pour 4 oz of prosecco over the cocktail to add a sparkling finish.

7
Add Garnish
Garnish your Bellini Martini with 2 fresh peach slices on the rim of the glass.