Apple Recipe
Make Apple Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin wedges. Measure out 6 cups of sliced apples and place them in a large bowl.
- 2
Mix the Filling Ingredients
In the bowl with the apples, add the granulated sugar, ground cinnamon, lemon juice, and all-purpose flour. Toss everything together until the apples are well coated. Set aside to let the flavors meld.
Crust Preparation
- 3
Make the Dough
In a large mixing bowl, combine 2.5 cups of all-purpose flour, 0.5 cups of granulated sugar, and 0.5 tsp of salt. Add 1 cup of unsalted butter (cut into small cubes) and mix until the mixture resembles coarse crumbs.
- 4
Add Water
Gradually add 6 tablespoons of cold water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 5
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Top with Crust
Roll out the remaining dough and cover the apple filling. Seal the edges and cut several slits in the top crust to allow steam to escape.
- 9
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender. Cool before serving.