Vinaigrette Coleslaw Recipe
Experience a refreshing twist on a classic side with our Vinaigrette Coleslaw. Crisp, crunchy cabbage and vibrant carrots are tossed in a tangy vinaigrette that perfectly balances sweetness and acidity, creating a delightful medley of flavors. This zesty slaw is the ideal accompaniment to any meal, adding a burst of color and a satisfying crunch to your plate.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and sliced green onions. Toss well to mix the vegetables evenly.
- 2
Make the Vinaigrette Dressing
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the vinaigrette dressing over the mixed vegetables. Toss the coleslaw until all the ingredients are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.