Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our classic Potato Salad, where tender, buttery potatoes are lovingly combined with crisp celery, sweet onions, and a tangy dressing that brings every bite to life. This refreshing side dish is the perfect complement to any meal, offering a delightful balance of creaminess and crunch that will have you coming back for seconds.

Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

In a large bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well.

Prepare the Dressing

Once the potatoes are cool, peel and chop them into bite-sized pieces. Add the potatoes, celery, red onion, and hard-boiled eggs to the dressing. Gently mix until everything is coated.

Combine Ingredients

Sprinkle chopped parsley on top for garnish. Cover and refrigerate for at least 30 minutes before serving.

Garnish and Serve

Potatoes

Mayonnaise

Dijon mustard

Celery, diced

Red onion, diced

Hard-boiled eggs, chopped

Salt

Black pepper

Fresh parsley, chopped

Potato Salad

Dive into our rich and hearty Gumbo, a soulful blend of succulent shrimp, tender chicken, and savory sausage simmered in a flavorful roux. Enhanced with the perfect mix of Cajun spices, this comforting dish is served over a bed of fluffy white rice, bringing a taste of New Orleans straight to your plate. Experience the warmth and depth of flavors that will leave you craving more!

Gumbo

Chocolate Cobbler

Chicken Noodle

Chicken' Leg Quarter

Indulge in our creamy Gorgonzola Pasta, where al dente fettuccine meets a rich, velvety Gorgonzola sauce, perfectly balanced with hints of garlic and fresh herbs. Topped with a sprinkle of toasted walnuts and a drizzle of balsamic reduction, this dish promises a savory experience that will transport your taste buds to Italy with every bite.

Gorgonzola Pasta

Savor the robust flavors of our Collard Greens, slow-cooked to perfection with a blend of savory spices and a hint of smoky richness. Each tender leaf is infused with a touch of garlic and a splash of vinegar, creating a delightful balance of earthy and tangy notes. A quintessential Southern side dish that pairs beautifully with any meal, it's a wholesome experience that warms the soul.

Collard Greens

Make Potato Salad Recipe in just 1h . Indulge in our classic Potato Salad, where tender, buttery potatoes are lovingly combined with crisp celery, sweet onions, and a tangy dressing that brings every bite to life. This refreshing side dish is the perfect complement to any meal, offering a delightful balance of creaminess and crunch that will have you coming back for seconds.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Potatoes

Prepare the Dressing

Combine Ingredients

Garnish and Serve

More from Grandpa's Southern BBQ