Gumbo Recipe
Dive into our rich and hearty Gumbo, a soulful blend of succulent shrimp, tender chicken, and savory sausage simmered in a flavorful roux. Enhanced with the perfect mix of Cajun spices, this comforting dish is served over a bed of fluffy white rice, bringing a taste of New Orleans straight to your plate. Experience the warmth and depth of flavors that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Roux
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Stir in flour constantly until the mixture turns a deep brown color, about 15-20 minutes.
Add the Meats
Stir in the andouille sausage and chicken thighs, cooking for an additional 5-7 minutes until the chicken is browned.
Combine the Ingredients
Add the diced tomatoes, chicken broth, sliced okra, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
Add the Shrimp
Stir in the shrimp and simmer for an additional 5-10 minutes until shrimp are cooked through.
Serve
Remove bay leaves and serve the gumbo over cooked rice. Garnish with sliced green onions.