Sweet Potato Pie Recipe
Slice: $4.00, Whole Pie: $18.00
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Ingredients
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Pie Crust and Filling
Method
Preparation
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes, then boil them in water for about 15-20 minutes until tender.
- 2
Make Filling
Drain the sweet potatoes and mash them in a mixing bowl. Add granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and mix well.
- 3
Add Eggs and Milk
Beat the eggs in a separate bowl and then add them along with the evaporated milk to the sweet potato mixture. Mix until smooth.
- 4
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish.
- 5
Fill and Bake
Pour the sweet potato filling into the prepared pie crust. Bake for 45-50 minutes or until the filling is set and a knife inserted comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.