Name: Grandpa's Southern BBQs Rib Tips Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Pork rib tips; 1 tsp Salt; 1 tsp Black pepper; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Paprika; 1 cup Barbecue sauce; 2 tbs Honey; 2 tbs Apple cider vinegar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Preheat your grill to medium-high heat. Rinse the rib tips under cold water and pat them dry with paper towels.

Prepare the Rib Tips

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the rib tips.

Place rib tips on the grill and cook for about 20-25 minutes, turning occasionally, until they are nicely browned and cooked through.

Grill the Rib Tips

In a saucepan over medium heat, combine barbecue sauce, honey, and apple cider vinegar. Stir until well mixed and heated through.

During the last 5 minutes of grilling, brush the rib tips with the barbecue sauce mixture. Remove from the grill and let rest for a few minutes before serving.

Glaze and Serve

Pork rib tips

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Barbecue sauce

Honey

Apple cider vinegar

Rib Tips

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Indulge in our classic Potato Salad, where tender, buttery potatoes are lovingly combined with crisp celery, sweet onions, and a tangy dressing that brings every bite to life. This refreshing side dish is the perfect complement to any meal, offering a delightful balance of creaminess and crunch that will have you coming back for seconds.

Rib Tips Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Rib Tips

Grill the Rib Tips

Glaze and Serve

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