Pulled Pork (best) Recipe
Savor the mouthwatering flavors of our Best Pulled Pork, slow-cooked to perfection and infused with a smoky, tangy BBQ sauce. Each tender, juicy bite melts in your mouth, delivering a delightful balance of sweetness and spice. Served on a freshly baked bun with a side of crispy coleslaw, this dish is a must-try for BBQ lovers seeking the ultimate comfort food experience.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Spice Rub
In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 2
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is well coated. Let it sit for at least 30 minutes or refrigerate overnight for more flavor.
- 3
Sear the Pork
In a large skillet, heat the olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
- 4
Cook the Pork
Transfer the seared pork to a slow cooker. Pour the apple cider vinegar and chicken broth over the pork. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the pork using two forks.
- 6
Combine with BBQ Sauce
Toss the shredded pork with BBQ sauce until well coated. Serve warm.