Name: Grandpa's Southern BBQs Pulled Beef (Better) Recipe
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Beef chuck roast; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 cups Beef broth; 2 tbs Tomato paste; 2 tbs Worcestershire sauce; 1 tbs Brown sugar; 1 tbs Smoked paprika; 1 tsp Cumin; to taste Salt; to taste Black pepper; 2 tbs Olive oil; 2 tbs Apple cider vinegar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Pulled Beef (Better), where tender, slow-cooked beef is expertly seasoned and shredded to perfection. This rich and savory dish is served on a toasted bun, accompanied by a tangy barbecue sauce and a sprinkle of fresh coleslaw for a delightful crunch. Each bite is a heavenly blend of flavors that will leave you craving more!

Season the beef chuck roast with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides until browned.

Prepare the Beef

In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.

Cook the Aromatics

Transfer the seared beef, sautéed onions, and garlic to a slow cooker. Add beef broth, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, cumin, and apple cider vinegar.

Combine Ingredients

Cover and cook on low for 8 hours or until the beef is tender and easily shredded.

Slow Cook

Once cooked, remove the beef from the cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce.

Shred the Beef

Serve pulled beef on buns, with coleslaw or your choice of toppings.

Serve

Beef chuck roast

Onion, chopped

Garlic, minced

Beef broth

Tomato paste

Worcestershire sauce

Brown sugar

Smoked paprika

Cumin

Salt

Black pepper

Olive oil

Apple cider vinegar

Pulled Beef (Better)

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Gumbo

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Indulge in our creamy Gorgonzola Pasta, where al dente fettuccine meets a rich, velvety Gorgonzola sauce, perfectly balanced with hints of garlic and fresh herbs. Topped with a sprinkle of toasted walnuts and a drizzle of balsamic reduction, this dish promises a savory experience that will transport your taste buds to Italy with every bite.

Gorgonzola Pasta

Indulge in our classic Potato Salad, where tender, buttery potatoes are lovingly combined with crisp celery, sweet onions, and a tangy dressing that brings every bite to life. This refreshing side dish is the perfect complement to any meal, offering a delightful balance of creaminess and crunch that will have you coming back for seconds.

Potato Salad

Make Pulled Beef (Better) Recipe in just 8h . Indulge in our Pulled Beef (Better), where tender, slow-cooked beef is expertly seasoned and shredded to perfection. This rich and savory dish is served on a toasted bun, accompanied by a tangy barbecue sauce and a sprinkle of fresh coleslaw for a delightful crunch. Each bite is a heavenly blend of flavors that will leave you craving more!

Pulled Beef (better) Recipe

Ingredients

Pulled Beef Ingredients

Method

Cooking Directions