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Ingredients
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Filling and Crust
Method
Preparation
- 1
- 2
Make the Filling
In a large bowl, whisk together the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- 3
Add Pecans
Fold in the pecan halves until they are evenly distributed in the filling mixture.
- 4
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- 5
Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. Serve as is or with a dollop of whipped cream.