Jul 14 2026
RestaurantsGrandpa's Southern BBQPecan Pie Recipe

Pecan Pie Recipe

Time1h 30m
Serves8

Slice: $4.25, Whole Pie: $20.00

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Ingredients

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Filling and Crust

Method

Preparation

  1. 1

    Prepare the Pie Crust

    Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan, trimming any excess dough. Prick the bottom with a fork and set aside.

  2. 2

    Make the Filling

    In a large bowl, whisk together the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.

  3. 3

    Add Pecans

    Fold in the pecan halves until they are evenly distributed in the filling mixture.

  4. 4

    Bake the Pie

    Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.

  5. 5

    Cool and Serve

    Allow the pie to cool completely on a wire rack before slicing. Serve as is or with a dollop of whipped cream.

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