Peach Cobbler Recipe

Peach Cobbler Directions

1. 1

   Prepare the Peaches

   Preheat your oven to 350°F (175°C). Peel and slice the peaches, then mix them in a bowl with 1/2 cup of granulated sugar and set aside.

2. 2

   Make the Batter

   In another bowl, combine the flour, remaining 1/2 cup of sugar, baking powder, salt, and cinnamon. Stir in the milk and vanilla extract until the batter is smooth.

3. 3

   Combine and Bake

   Melt the butter in a 9x13 inch baking dish. Pour the batter over the melted butter (do not stir). Top with the peach mixture evenly over the batter.

4. 4

   Bake

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.

5. 5

   Serve

   Let cool for a few minutes before serving. Enjoy warm, optionally with vanilla ice cream.