Mac & Cheese Recipe
Indulge in our creamy Mac & Cheese, featuring al dente elbow pasta enveloped in a rich, velvety cheese sauce. Topped with a golden breadcrumb crust for a delightful crunch, this comforting classic is the perfect blend of nostalgia and gourmet flair. Each bite is a warm hug, making it an irresistible choice for cheese lovers alike.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the salt, black pepper, and paprika to taste.
- 4
Combine and Serve
Add the cooked macaroni to the cheese sauce and stir until well combined. If using, sprinkle breadcrumbs on top for added texture. Serve hot.