Jul 14 2026
Restaurants›Grandpa's Southern BBQ›Mac & Cheese Recipe

Mac & Cheese Recipe

Time30m
Serves4

Indulge in our creamy Mac & Cheese, featuring al dente elbow pasta enveloped in a rich, velvety cheese sauce. Topped with a golden breadcrumb crust for a delightful crunch, this comforting classic is the perfect blend of nostalgia and gourmet flair. Each bite is a warm hug, making it an irresistible choice for cheese lovers alike.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Add the flour and whisk for about 1 minute to create a roux. Slowly pour in the milk while whisking continuously until the mixture thickens.

  3. 3

    Add Cheese and Seasonings

    Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the salt, black pepper, and paprika to taste.

  4. 4

    Combine and Serve

    Add the cooked macaroni to the cheese sauce and stir until well combined. If using, sprinkle breadcrumbs on top for added texture. Serve hot.

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