Family-style Dinner Recipe
Whole chicken, 1 pound of pork ribs, 3-pint sides, and 6 cornbread muffins
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the whole chicken with salt, pepper, and your choice of herbs. Place it in a roasting pan and roast for 1.5 hours or until the internal temperature reaches 165°F (74°C).
- 2
Cook the Pork Ribs
In a slow cooker, season the pork ribs with salt, pepper, and a barbecue sauce of your choice. Cook on low for 6-8 hours or until tender.
- 3
Make the Cornbread Muffins
In a bowl, mix the cornbread mix with the milk and egg according to package instructions. Pour the batter into a greased muffin tin and bake at 400°F (200°C) for 15-20 minutes until golden brown.
- 4
Prepare the Sides
For the green beans, steam or sauté until tender. For coleslaw, mix shredded cabbage and carrots with your favorite dressing. For potato salad, combine boiled potatoes, mayonnaise, mustard, and diced onions.