Buttered Corn Recipe
Savor the sweet, tender kernels of our Buttered Corn, perfectly steamed and generously coated in rich, creamy butter. Each bite melts in your mouth, delivering a delightful burst of flavor that pairs beautifully with any meal. A classic side dish that brings comfort and joy to your dining experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Boil the Corn
Fill a large pot with water and add a pinch of salt. Bring the water to a boil. Add the fresh corn on the cob and cook for 5-7 minutes until tender.
- 2
Drain and Butter
Once the corn is cooked, carefully remove it from the pot and drain any excess water. Place the corn on a serving platter and immediately slather with butter while still hot.
- 3
Season and Garnish
Sprinkle salt and black pepper over the corn to taste. Garnish with chopped fresh parsley for flavor and presentation.