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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Trim excess fat from the brisket and rub it with olive oil.
- 2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket.
- 3
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket for 3-4 minutes on each side until browned.
- 4
Prepare for Roasting
Place the seared brisket in a roasting pan. Pour the beef broth and Worcestershire sauce around the brisket. Add the rosemary and thyme on top.
- 5
Roast the Brisket
Cover the pan with aluminum foil and roast in the preheated oven for about 3-4 hours, or until the internal temperature reaches 195°F (90°C).
- 6
Rest and Slice
Remove the brisket from the oven, cover with foil, and let it rest for 20-30 minutes before slicing against the grain.