Baby Back Ribs Recipe
Specially smoked and seasoned. Cooked tender and 'good-to-the-bone'.
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Ingredients
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Ingredients for Baby Back Ribs
Method
Directions for Cooking Baby Back Ribs
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix well.
- 3
Season the Ribs
Rub the spice mix generously all over the ribs, ensuring even coverage. Let the ribs sit at room temperature for 30 minutes.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for about 3 hours.
- 6
Spritz with Apple Cider Vinegar
After 1.5 hours, spritz the ribs with apple cider vinegar to keep them moist.
- 7
- 8
Check for Tenderness
Check for tenderness by inserting a toothpick. If it goes in easily, the ribs are done.
- 9