Restaurants›Grand Pacific›Aperol Spritz Recipe

Aperol Spritz Recipe

Inspired by Grand Pacific

Time5m

Serves1

Make Aperol Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Optional (for larger batch or variations)

3.17 cup (750 ml) Prosecco (chilled) - 1 bottle2.96 cup (700 ml) Aperol (chilled) - bottle1.06 cup (250 ml) Soda water (chilled)6 pieces Orange slices (for garnish)

Method

Cocktail

Prepare glass

Fill a large wine glass about three-quarters full with ice cubes (roughly 5–7 medium cubes).

Add Aperol

Pour 2 oz chilled Aperol over the ice.

Add Prosecco

Slowly add 3 oz chilled Prosecco to the glass. Pour gently to preserve bubbles and prevent foaming.

Top with soda

Add 1 oz chilled soda water to finish. If you prefer a lighter drink, increase soda by 0.5–1 oz.

Garnish and serve

Stir very gently once with a bar spoon (one or two slow turns). Garnish with one fresh orange slice on the rim or dropped in the glass. Serve immediately while chilled.

Batch preparation (optional)

Combine ingredients

For a party batch, in a pitcher combine chilled Prosecco (750 ml), chilled Aperol (about 350–500 ml depending on taste; classic ratio 3:2 Prosecco:Aperol by volume), and 250 ml chilled soda water. Stir gently to combine.

Portion and garnish

Fill each wine glass with ice, pour the pre-mixed spritz into glasses, and garnish each with an orange slice. Add extra soda to individual glasses if needed for brightness.