Aperol Spritz Recipe

Time5m

Serves1

Make Aperol Spritz Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
Fill a large wine glass about three-quarters full with ice cubes (roughly 5–7 medium cubes).
2
Add Aperol
Pour 2 oz chilled Aperol over the ice.
3
Add Prosecco
Slowly add 3 oz chilled Prosecco to the glass. Pour gently to preserve bubbles and prevent foaming.
4
Top with soda
Add 1 oz chilled soda water to finish. If you prefer a lighter drink, increase soda by 0.5–1 oz.
5
Garnish and serve
Stir very gently once with a bar spoon (one or two slow turns). Garnish with one fresh orange slice on the rim or dropped in the glass. Serve immediately while chilled.

6
Combine ingredients
For a party batch, in a pitcher combine chilled Prosecco (750 ml), chilled Aperol (about 350–500 ml depending on taste; classic ratio 3:2 Prosecco:Aperol by volume), and 250 ml chilled soda water. Stir gently to combine.
7
Portion and garnish
Fill each wine glass with ice, pour the pre-mixed spritz into glasses, and garnish each with an orange slice. Add extra soda to individual glasses if needed for brightness.