Stuffed Mushrooms Recipe
Filled with cream cheese, herbs, and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth. Remove the stems and gently scoop out the gills using a spoon to create space for the filling.
Making the Filling
- 3
Mix the Filling Ingredients
In a medium-sized bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well blended and creamy.
- 4
Fill the Mushrooms
Spoon the cream cheese mixture into each Portobello mushroom cap, filling them generously.
Baking
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the olive oil over the stuffed mushrooms.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is slightly golden.
