Spaghetti Carbonara Recipe
Classic pasta with creamy sauce and pancetta.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Boil the Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining the spaghetti, reserve about 1 cup of the pasta cooking water. Then, drain the spaghetti and set aside.
Sauce Preparation
- 4
Cook the Pancetta
In a large skillet over medium heat, cook the pancetta until it becomes crispy, about 5-7 minutes. Remove from heat and set aside.
- 5
Prepare the Egg Mixture
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined. Set aside.
Combine and Serve
- 6
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta and toss to combine, ensuring the pasta is well coated with the pancetta fat.
- 7
- 8
Serve
Divide the spaghetti carbonara onto plates, garnish with fresh parsley, and serve immediately.
