Grilled Salmon Recipe
Served with seasonal vegetables and rice.
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Ingredients
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Main Ingredients
Vegetables
Rice
Method
Preparing the Salmon
- 1
- 2
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat.
- 3
Preparing the Vegetables
- 4
Chop the Vegetables
Slice the zucchini, red bell pepper, and carrots into bite-sized pieces.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sprinkle with salt. Sauté for about 5-7 minutes until they are tender but still crisp.
Cooking the Rice
- 6
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear.
- 7
Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
