Wisconsin Cheese Curds Recipe

Preparation

1. 1

   Prepare the Cheese Curds

   In a bowl, mix together the flour, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with grated Parmigiano Reggiano.

2. 2

   Coat the Cheese Curds

   Take each cheese curd, dip it into the flour mixture, then into the beaten eggs, and finally coat it with the breadcrumb mixture. Place the coated cheese curds on a baking sheet.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 180°C (350°F).

4. 4

   Fry the Cheese Curds

   Carefully add the coated cheese curds to the hot oil in small batches. Fry until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the fried cheese curds hot with arrabbiata sauce on the side for dipping.