Salt Caramel Crème Brulee Recipe
Recipe information
Make Salt Caramel Crème Brulee in just 2h . Indulge in our Salt Caramel Crème Brûlée, a decadent twist on the classic dessert. Silky smooth vanilla custard is infused with rich, buttery salted caramel and crowned with a perfectly caramelized sugar crust that crackles delightfully with each spoonful. This luxurious treat is a harmonious blend of sweet and salty, sure to satisfy your sweetest cravings.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Caramel
In a saucepan, combine granulated sugar and 2 tablespoons of water over medium heat. Stir until the sugar dissolves, then stop stirring and allow it to cook until it turns a deep amber color. Remove from heat and carefully add heavy cream and salt, whisking until smooth. Set aside to cool slightly.
2. Mix Egg Yolks
In a mixing bowl, whisk together the egg yolks and vanilla extract until well combined.
3. Combine Mixtures
Once the caramel has cooled slightly, slowly pour it into the egg yolk mixture while whisking continuously. Make sure to whisk thoroughly to avoid scrambling the yolks.
4. Prepare for Baking
Preheat the oven to 325°F (160°C). Pour the mixture into ramekins or custard cups. Place the ramekins in a baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
5. Bake
Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center is still slightly jiggly. Remove from the oven and let cool. Refrigerate for at least 2 hours.
6. Caramelize the Top
Before serving, sprinkle a thin layer of brown sugar on top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy crust. If you don’t have a torch, you can broil them in the oven for a few minutes.
7. Finish and Serve
Sprinkle a pinch of salt on top of each crème brûlée and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.