Jul 14 2026
Restaurants›Grace›Grilled Skirt Steak Tacos (3) Recipe

Grilled Skirt Steak Tacos (3) Recipe

Inspired by Grace
Time1h
Serves3

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

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Ingredients

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Taco Ingredients

Method

Preparation

  1. 1

    Pickle the Onions

    Slice the red onion thinly and place it in a jar. In a separate bowl, mix vinegar, water, sugar, and salt until dissolved. Pour over onions and let sit for at least 30 minutes.

  2. 2

    Make the Chimichurri

    In a food processor, combine parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt. Blend until smooth and adjust seasoning to taste.

  3. 3

    Prepare the Skirt Steak

    Preheat grill to high heat. Season skirt steak with salt and pepper. Grill for about 4 to 5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing against the grain.

  4. 4

    Assemble the Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side. Top with sliced skirt steak, roasted poblano pepper, pickled onions, cotija cheese, and chimichurri sauce.

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