Name: Graces MOTHER CLUCKER Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups water; 2 cups sweet tea; 0.5 cups salt; 0.5 cups sugar; 1 tbs black peppercorns; 4 whole garlic cloves; 2 whole bay leaves; 4 pieces chicken breasts; 1 cups all-purpose flour; 1 tbs paprika; 1 tsp salt; 1 tsp black pepper; 2 whole eggs; 1 cups buttermilk; 2 cups oil (for frying); 8 slices bacon; 1 whole onion; 0.5 cups brown sugar; 0.5 cups bourbon; 2 tbs apple cider vinegar; 1 tsp black pepper; 1 cups mayonnaise; 0.5 cups apple cider vinegar; 2 tbs honey; 1 tsp black pepper; 0.5 tsp salt; 4 whole toasted buns; 0.5 cups Wickles (pickled veggies)

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Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

In a large pot, combine water, sweet tea, salt, sugar, black peppercorns, garlic, and bay leaves. Bring to a boil, then cool completely.

Prepare the Brine

Submerge the chicken breasts in the cooled brine and refrigerate for at least 4 hours, preferably overnight.

Brine the Chicken

In a bowl, whisk together flour, paprika, salt, and pepper. In another bowl, beat the eggs and mix in buttermilk.

Prepare for Frying

Remove chicken from brine and pat dry. Dip each piece in the egg mixture, then coat with the flour mixture.

Coat the Chicken

Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Fry the Chicken

In a skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the grease in the pan.

Cook the Bacon

In the same skillet, add diced onion and cook until soft. Stir in brown sugar, bourbon, apple cider vinegar, and black pepper. Simmer until thickened, about 10 minutes. Stir in the bacon.

Prepare the Jam

In a bowl, mix together mayonnaise, apple cider vinegar, honey, black pepper, and salt until smooth.

Mix the Sauce

Spread white BBQ sauce on the toasted buns, top with fried chicken, bourbon bacon jam, and Wickles. Serve immediately.

Assemble the Sandwich

water

sweet tea

salt

sugar

black peppercorns

garlic cloves

bay leaves

chicken breasts

all-purpose flour

paprika

black pepper

eggs

buttermilk

oil (for frying)

bacon

onion

brown sugar

bourbon

apple cider vinegar

mayonnaise

honey

toasted buns

Wickles (pickled veggies)

MOTHER CLUCKER

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WEST INDIES BRUSCHETTA

Savor the vibrant flavors of our Collard Greens, lovingly simmered to perfection with a blend of spices and smoky notes. Each tender leaf is infused with rich, savory goodness, creating a comforting side dish that complements any meal. Experience the heart of Southern cuisine with this wholesome and delicious offering.

COLLARD GREENS

topped with Two Poached Eggs and Hollandaise sauce

LUMP CRABMEAT AND FRIED GREEN TOMATOES

with House Pickled Onions, Roasted Poblano Pepper, Cotija Cheese & Chimichurri

GRILLED SKIRT STEAK TACOS (3)

Indulge in our Salt Caramel Crème Brûlée, a decadent twist on the classic dessert. Silky smooth vanilla custard is infused with rich, buttery salted caramel and crowned with a perfectly caramelized sugar crust that crackles delightfully with each spoonful. This luxurious treat is a harmonious blend of sweet and salty, sure to satisfy your sweetest cravings.

SALT CARAMEL CRÈME BRULEE

Cup of Soup and Choice of Small Wedge Salad or Baby Greens

SOUP & SALAD

Make MOTHER CLUCKER Recipe in just 2h . Fried Sweet-Tea-Brined Chicken Breast with Bourbon Bacon Jam, Wickles and White BBQ on Toasted Bun

Mother Clucker Recipe

Ingredients

Chicken Brine

Chicken

Bourbon Bacon Jam

White BBQ Sauce

Assembly

Method

Chicken Brining