White Chocolate Bread Pudding Recipe
served warm with Bourbon Praline Sauce
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In a separate bowl, whisk together the eggs, sugar, salt, milk, heavy cream, and vanilla extract until well combined.
- 3
Combine and Add Chocolate
Pour the custard mixture over the bread cubes. Gently fold in the white chocolate chips until evenly distributed.
- 4
Bake
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- 5
Cool and Serve
Remove from the oven and let it cool slightly before serving warm with Bourbon Praline Sauce.
