Wedge Salad Recipe
with Tomato, Shallots, Crispy Pancetta and Gorgonzola Dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Pancetta
In a skillet over medium heat, cook the slices of pancetta until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into four wedges. Place each wedge on a serving plate.
- 3
Chop the Vegetables
Dice the tomatoes and finely chop the shallots. Distribute evenly over the lettuce wedges.
- 4
Crumble the Cheese
Crumble the gorgonzola cheese and sprinkle it generously on top of the salad.
- 5
Add the Pancetta
Break the crispy pancetta into pieces and sprinkle over the salad.
- 6
Serve
Drizzle with your choice of dressing (optional) and serve immediately.
