Two Breakfast Dogs Recipe
Local Blueberry Maple Sausage, hand dipped in Pancake Batter, Deep Fried with Vermont Maple Syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Dip the Sausage
Take each blueberry maple sausage link and dip it into the pancake batter, ensuring it is completely coated.
- 4
Fry the Sausage
Carefully place the battered sausages in the hot oil and fry for about 3-4 minutes, or until they are golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the fried breakfast dogs hot, drizzled with Vermont maple syrup.
