Turkey Recipe
Swiss, Lettuce, Tomato, Avocado Mayo, Steamed on French Bread, Served Hot and Wrapped
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocado Mayo
In a small bowl, mash the avocado and mix it with the mayonnaise until smooth. Set aside.
- 2
Assemble the Sandwich
Slice the French bread lengthwise and spread a generous amount of the avocado mayo on both sides. Layer the turkey slices, Swiss cheese, lettuce, and tomato on one side.
- 3
Steam the Sandwich
Close the sandwich and place it in a steamer or a pan with a lid over low heat. Steam for about 5-7 minutes until the cheese is melted and the sandwich is heated through.
- 4
Wrap and Serve
Remove the sandwich from the steamer, wrap it in parchment paper or foil, and serve hot.
