Truffle Fries Recipe
Indulge in our Truffle Fries, perfectly crispy and golden, tossed in a rich truffle oil and sprinkled with freshly grated Parmesan cheese. Each bite is a delightful blend of earthy truffle flavor and savory goodness, making this irresistible side a must-try for any fry lover!
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Ingredients
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Fries
Method
Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt, and drizzle with truffle oil. Toss to coat evenly.
- 6
Add Toppings
Sprinkle the fries with grated Parmesan cheese, chopped parsley, and black pepper to taste.
- 7
Serve
Serve immediately while hot and crispy.
